1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20 g | 25% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 340 mg | 14% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 700 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt and Vinegar Chips are a popular snack known for their bold, tangy flavor and satisfying crunch. Originating from British cuisine, these chips, or crisps as they're called in the UK, are made by thinly slicing potatoes, frying them until golden, and seasoning them with salt and vinegar for a zesty kick. They typically contain potatoes, vegetable oil, salt, and vinegar flavoring, which may include natural acids or artificial additives. While they provide quick energy from their carbohydrate content, they are also high in sodium and may contain significant amounts of fat, depending on the cooking method. These chips should be enjoyed in moderation, as excessive sodium and fat intake may contribute to health concerns such as high blood pressure or weight gain. For a healthier option, some brands offer baked versions with reduced fat content. Salt and Vinegar Chips make a flavorful treat for those seeking a tangy snack.