1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
640 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56 g | 71% | |
Saturated Fat | 4 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 24 g | 8% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 4 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 300 mg | 23% | |
Iron | 4 mg | 22% | |
Potassium | 800 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt and Vinegar Roasted Almonds combine the tangy zest of vinegar and the savory pinch of salt with the natural richness of almonds. Inspired by the bold flavors of British cuisine, this snack delivers a satisfying crunch with a unique taste profile. Made from whole almonds, these are roasted to enhance their nutty flavor and give them a rich, toasted texture. Almonds are a nutrient-dense food, packed with healthy fats, protein, and vitamin E, making them a heart-healthy choice that supports skin and immune health. However, the addition of salt requires mindful consumption for those watching sodium intake. With their balance of indulgent flavor and nutritional benefits, these seasoned almonds make for a delicious swap from traditional chips while providing energy and satiety in every bite. Perfect for a quick snack or as a topping for salads, they unite indulgence with wellness in one irresistible treat.