Salt and vinegar rice cake
One cup of Salt and vinegar rice cake is around 243 grams and contains approximately 946 calories, 16 grams of protein, 8.1 grams of fat, and 189 grams of carbohydrates.
Salt And Vinegar Rice Cake is a delightful snack that combines the classic tang of vinegar with a crisp, airy rice cake base. Originating from Asian cuisine, this guilt-free treat is perfect for those seeking a low-calorie option. Made from simple ingredients like rice, salt, and vinegar, it offers a satisfying crunch without any artificial additives. Each bite delivers a burst of flavor while being gluten-free and low in fat. Enjoy it on its own for a zesty snack, or pair it with your favorite spreads for an extra kick. Packaged with nutrition in mind, Salt And Vinegar Rice Cake is a tasty twist on traditional snacking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.946 |
| Total Fat 8.108g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1351.3515mg | 0% |
| Total Carbohydrate 189.1892g | 0% |
| Dietary Fiber 8.108g | 0% |
| Total Sugars 0g | |
| Protein 16.2163g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.7027mg | 0% |
| Potassium 540.5405mg | 0% |
Source of Calories