1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.7 mg | 10% | |
| Total Carbohydrates | 16.1 g | 5% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 1.1 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar potato chips
Salt and Vinegar Potato Chips are a popular snack known for their tangy, savory flavor combination. Typically made from thinly sliced potatoes, they are fried or baked until crisp and then seasoned with salt and a vinegar-based flavoring. Originating as a variation of traditional potato chips, this distinct flavor profile is often associated with British and American snack cuisines. While these chips are loved for their bold taste and satisfying crunch, they are not particularly nutrient-dense. High in calories, fats, and sodium, they can be a less healthy option if consumed in excess. However, they do provide a small amount of potassium and dietary fiber from the potatoes. Moderation is key when enjoying these chips, as overconsumption may contribute to excessive salt intake. For those seeking healthier alternatives, baked versions or lower-sodium options may offer a lighter way to enjoy this classic snack.
