1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1320 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar lays
Salt and Vinegar Lays combine the tangy sharpness of vinegar with the savory touch of salt for a bold and satisfying flavor. These chips are made from thinly sliced potatoes that are fried to a crispy texture, then seasoned with a blend of malt vinegar powder and salt. Inspired by British-style vinegar-seasoned fries, this snack brings a taste of classic pub fare to the crunchy, portable convenience of potato chips. While they're a tempting treat, it's important to note they are high in sodium and fat, which can contribute to excess calorie intake if consumed in large quantities. They contain no artificial flavors and are gluten-free, making them suitable for individuals with gluten sensitivities. A small portion can provide a flavorful indulgence, but moderation is key to keeping your snacking habits balanced and healthy.
