1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar kettle cooked
Salt and Vinegar Kettle Cooked Chips are a flavorful snack characterized by their bold tangy taste and satisfying crunch. Made from sliced potatoes cooked in kettles for a thicker texture, they are seasoned with a blend of salt and vinegar for a classic flavor profile rooted in British and Irish snack traditions. Ingredients typically include potatoes, vegetable oils, seasoning with vinegar powder, and salt. These chips retain more of their natural texture due to the slow cooking method, offering a distinctive bite compared to regular chips. While they deliver a robust flavor experience, they are best enjoyed in moderation. The cooking process may result in a higher fat content, and the addition of salt contributes to sodium levels that can be excessive with frequent consumption. They contain no artificial flavors and are gluten-free, making them a suitable snack for some dietary preferences.
