1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18 g | 23% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0.6 mg | 3% | |
Potassium | 700 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt and Vinegar Kettle Cooked Chips are a tangy and crunchy snack made from sliced potatoes cooked in small batches using a traditional kettle method, resulting in a thicker, heartier texture. This popular flavor combination originates from British cuisine, where salt and vinegar are classic seasonings for chips or "crisps." The ingredients typically include potatoes, vegetable oil, salt, and vinegar flavoring, which may be derived from malt vinegar or an artificial source. While these chips offer satisfying crunch and bold taste, they are high in sodium and fat, making them a less healthy option if consumed in excess. However, they contain no artificial colors, and some brands avoid added preservatives, ensuring a more natural snack. Moderation is key when enjoying Salt and Vinegar Kettle Chips as part of a balanced diet.