Salt and vinegar kettle cooked chips

Salt and vinegar kettle cooked chips

Snack

Item Rating: 67/100

1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.

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300
calories
4
protein
30
carbohydrates
18
fat

Nutrition Information

1 cup (56g)
Calories
300
% Daily Value*
Total Fat 18 g 23%
Saturated Fat 2 g 10%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 360 mg 15%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g 7%
Sugars 0 g
protein 4 g 8%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0.6 mg 3%
Potassium 700 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

40.3%
5.4%
54.4%
Fat: 162 cal (54.4%)
Protein: 16 cal (5.4%)
Carbs: 120 cal (40.3%)

About Salt and vinegar kettle cooked chips

Salt and Vinegar Kettle Cooked Chips are a tangy and crunchy snack made from sliced potatoes cooked in small batches using a traditional kettle method, resulting in a thicker, heartier texture. This popular flavor combination originates from British cuisine, where salt and vinegar are classic seasonings for chips or "crisps." The ingredients typically include potatoes, vegetable oil, salt, and vinegar flavoring, which may be derived from malt vinegar or an artificial source. While these chips offer satisfying crunch and bold taste, they are high in sodium and fat, making them a less healthy option if consumed in excess. However, they contain no artificial colors, and some brands avoid added preservatives, ensuring a more natural snack. Moderation is key when enjoying Salt and Vinegar Kettle Chips as part of a balanced diet.