1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar goldfish
Salt and Vinegar Goldfish are a tangy twist on the iconic bite-sized crackers originally inspired by American snacking culture. These crackers combine the sharp tanginess of salt and vinegar seasoning with the familiar cheddar flavor, delivering a bold taste experience. Made primarily from enriched wheat flour, cheddar cheese, and a blend of seasonings, they offer a satisfying crunch. While not traditionally tied to any specific cuisine, their flavor profile evokes the beloved salt and vinegar style popularized in chips. Each serving is low in trans fat and free of artificial flavors, making them an enjoyable occasional treat. However, their sodium content and refined carbs should be noted for those watching their intake. Salt and Vinegar Goldfish are a flavorful snack option for those craving a punchy, cheesy bite in a convenient, portable form.
