1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar crisp
Salt and vinegar crisps are a popular snack originating from the UK but enjoyed worldwide. These potato chips are thinly sliced, fried or baked to a crispy texture, and seasoned with a tangy blend of salt and vinegar flavorings. Key ingredients typically include potatoes, vegetable oil, salt, and flavoring agents such as acetic acid for the distinctive vinegary taste. While they provide quick energy from carbohydrates, they are often high in sodium and fat, which may contribute to overconsumption if eaten excessively. Lighter baked varieties are available for those seeking a lower-fat option. Salt and vinegar crisps are not a significant source of vitamins or nutrients but are prized for their bold flavor and satisfying crunch, making them a favorite indulgence among snack lovers. Moderation is key to balancing the enjoyment of this savory treat with a healthy diet.
