1 serving (25 grams) contains 125 calories, 1.2 grams of protein, 7.5 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and vinegar chips bluebird
Bluebird Salt and Vinegar Chips are a classic snack hailing from New Zealand, known for their bold tangy flavor and satisfying crunch. Made from high-quality potatoes, they are thinly sliced, cooked in a blend of vegetable oils, and seasoned with a zesty mix of salt and vinegar. While these chips are gluten-free and provide a source of carbohydrates for energy, their high sodium content may not be ideal for those watching their salt intake. Additionally, they are fried, which increases their fat content, making them a treat best enjoyed in moderation. Perfect for pairing with sandwiches or as a standalone snack, these chips bring a taste of Kiwi snacking tradition to your table.
