Salt and vinegar chickpeas
One cup of Salt and vinegar chickpeas is around 237 grams and contains approximately 1017 calories, 42 grams of protein, 30 grams of fat, and 153 grams of carbohydrates.
Salt And Vinegar Chickpeas are a zesty, crunchy snack packed with flavor and nutrition. These roasted chickpeas are tossed in tangy salt and vinegar seasoning, offering a delightful twist on classic snacks. Originating from Mediterranean cuisine, they provide a healthy alternative to conventional chips, being high in protein, fiber, and essential vitamins. Low in fat and completely gluten-free, they satisfy your cravings while keeping your health in check. Perfect for on-the-go munching or as a topping for salads, Salt And Vinegar Chickpeas are the guilt-free indulgence you’ve been waiting for!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 29.661g | 0% |
| Saturated Fat 4.2373g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 152.5423g | 0% |
| Dietary Fiber 42.3728g | 0% |
| Total Sugars 8.4745g | |
| Protein 42.3728g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 12.7118mg | 0% |
| Potassium 1271.1865mg | 0% |
Source of Calories