1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70 g | 89% | |
Saturated Fat | 5 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 750 mg | 32% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 15 g | 53% | |
Sugars | 5 g | ||
protein | 30 g | 60% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 375.0 mg | 28% | |
Iron | 5 mg | 27% | |
Potassium | 1000 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt and Vinegar Almonds are a bold, flavor-packed snack that combines the tart tang of vinegar with a touch of sea salt, enhancing the natural nuttiness of roasted almonds. Inspired by the classic British salt and vinegar chip flavor, these almonds offer a satisfying crunch with a zesty twist. Almonds are nutrient-dense, rich in healthy fats, protein, vitamin E, and magnesium, making them a heart-healthy choice that supports sustained energy levels. The addition of salt and vinegar creates a stimulating taste profile, though the sodium content may be higher than plain almonds, making portion control key for those watching their sodium intake. Ideal as a snack, topping for salads, or an accompaniment to savory dishes, Salt and Vinegar Almonds deliver a guilt-free indulgence for fans of tangy flavors with the added benefit of nut-based nutrition.