1 serving (132 grams) contains 300 calories, 4.0 grams of protein, 19.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 46.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 214.3 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and straw pear and blue cheese
Salt & Straw’s Pear and Blue Cheese ice cream is a daring blend of sweet and savory flavors inspired by artisanal culinary pairings. Creamy vanilla ice cream serves as the base for chunks of ripe, caramelized Northwest-grown pears and crumbles of bold, tangy blue cheese. This unique creation celebrates farm-to-table ingredients and flourishes in the realm of gourmet dessert innovation. While indulgent, the dessert incorporates traces of calcium and protein from the blue cheese alongside the natural sugars and vitamins found in pears. However, it remains a treat high in saturated fat and sugar, reflective of its rich dairy foundation and sweet enhancements. Perfect for adventurous palates who enjoy elevated flavor profiles, it blends elements of European-inspired cheeseboards and refined dessert craftsmanship into a single scoop.
