Nutrition Facts for Salt and pepper spare ribs
Image of Salt and pepper spare ribs

Salt and pepper spare ribs

Item Rating: 54/100

One cup of Salt and pepper spare ribs is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.

Salt And Pepper Spare Ribs are a mouthwatering dish originating from Chinese cuisine, famous for their bold flavors and tender meat. These ribs are seasoned with a mix of coarse salt and cracked black pepper, often enhanced with garlic and chili for an extra kick. The slow cooking process ensures they’re juicy and flavorful, while the crispy exterior adds a delightful crunch. While indulging in these savory ribs isn't the healthiest option due to their rich taste and potential for higher fat content, they’re perfect for a satisfying treat on special occasions. Enjoy the explosion of flavors in every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 47.3186g 0%
Saturated Fat 16.5615g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 4.7319g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 3.5489mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%