Nutrition Facts for Salt and pepper shrimp
Image of Salt and pepper shrimp

Salt and pepper shrimp

Item Rating: 64/100

One cup of Salt and pepper shrimp is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.

Salt And Pepper Shrimp are a mouthwatering dish originating from Chinese cuisine, known for their bold flavors and satisfying crunch. Tender shrimp are quickly fried to golden perfection, then tossed with a unique blend of salt, freshly cracked black pepper, and a hint of garlic and chilies for a spicy kick. Often garnished with crispy scallions and served with a side of zesty dipping sauce, this dish delivers both flavor and texture in every bite. While shrimp are a great source of lean protein and omega-3 fatty acids, be mindful of the frying process, which adds extra calories. Dive into this delicious treat for a delightful balance of taste and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 15.8731g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5874g
Protein 31.746g 0%
Vitamin D 0IU 0%
Calcium 158.7302mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%