Salt and pepper calamari
One cup of Salt and pepper calamari is around 238 grams and contains approximately 476 calories, 29 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.
Salt And Pepper Calamari is a delightfully crispy dish originating from Asian cuisine, particularly popular in Chinese and Vietnamese cooking. This flavor-packed dish features tender squid, lightly breaded and fried to a golden perfection, then tossed with a fragrant mix of sea salt, freshly cracked black pepper, and a hint of chili for that extra kick. It’s often paired with a zesty dipping sauce that elevates the experience. While it offers a satisfying crunch and bold flavors, it's best enjoyed in moderation due to its frying process. Indulge in this delicious seafood dish that’s sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories