1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 158.7 mg | 52% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt and Chilli Crispy King Prawns are a flavorful dish inspired by Asian cuisine, particularly Chinese and Southeast Asian culinary traditions. This dish features succulent king prawns coated in a light, crispy batter, stir-fried with aromatic garlic, chili, and spices for a bold kick. Sweet bell peppers, onions, and spring onions are often added for balance and texture. Prawns are a nutrient-rich protein, offering low-fat content and essential omega-3 fatty acids that support heart health. They also contain vitamins B12, D, and minerals like iodine and selenium. However, the deep-fried preparation can contribute to higher calorie and fat intake, making moderation key. Pairing it with steamed vegetables or a lighter side can help balance the meal. This dish is perfect for those seeking a tasty blend of crisp, spice, and umami in their seafood experience.