One cup of Salt and chilli chicken with fried rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16.0 grams of fat, and 64.0 grams of carbohydrates.
Salt And Chilli Chicken With Fried Rice is a sizzling, flavorful dish that brings together tender marinated chicken stir-fried with vibrant bell peppers, garlic, and a hint of chili for that perfect kick. Originating from Chinese cuisine, this dish embodies a tantalizing fusion of savory and spicy notes, all brought to life on a fluffy bed of fried rice. While the chicken is a great source of protein, the fried rice adds carbohydrates, making it a hearty meal. Just be mindful of the oil and seasoning for a balanced indulgence. Dive into this delicious feast that beautifully blends taste and tradition!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
