1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt and black pepper seasoning
Salt and Black Pepper seasoning is a classic combination that brings balance and depth to a wide variety of dishes. Its ingredients include finely ground sea salt and black peppercorns, creating a universally loved flavor duo. Originating from European cuisine, it has become an essential staple in kitchens globally, lending its bold yet simple taste to everything from meats and vegetables to soups and salads. While salt enhances flavors and aids in food preservation, excessive consumption can contribute to high blood pressure, so moderation is key. Black pepper, on the other hand, contains a compound called piperine, known for its anti-inflammatory and antioxidant properties, potentially supporting digestion and overall health. Together, this seasoning has minimal calories and blends functionality with flavor, making it a versatile addition to meals.
