1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 152.5 mcg | 762% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt-free butter
Salt-Free Butter is a dairy product made from churned cream, with no added salt. This unsalted variety is prized for its versatility, offering a pure, creamy taste that serves as a neutral base in various culinary applications. Commonly used in baking, cooking, and spreads, it allows for precise control over sodium levels in recipes, making it a popular ingredient in cuisines worldwide. With just one ingredient—cream—it provides essential nutrients like Vitamin A, necessary for vision and immune health. However, it is still high in calories and saturated fats, so moderation is key for heart health. Ideal for those watching their sodium intake or looking to enhance the subtle flavors of their dishes, salt-free butter can be seamlessly incorporated into both sweet and savory recipes while being mindful of balance within a healthy diet.
