Salt-free butter
One cup of Salt-free butter is around 237 grams and contains approximately 1700 calories, 1.7 grams of protein, 192 grams of fat, and 0 grams of carbohydrates.
Salt-Free Butter is a delicious alternative for those seeking to reduce sodium intake without sacrificing flavor. Made from high-quality cream, it retains the rich, creamy texture of traditional butter but offers a pure, unsalted experience. Perfect for baking, sautéing, or spreading on toast, its versatile nature makes it a staple in many cuisines, from wholesome American comfort food to delicate European pastries. Enjoy the health benefits of lower sodium while infusing your dishes with natural creaminess. Elevate your meals and enjoy guilt-free indulgence with Salt-Free Butter!
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700.0001 |
| Total Fat 191.6666g | 0% |
| Saturated Fat 121.6668g | 0% |
| Cholesterol 516.6668mg | 0% |
| Sodium 33.3333mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 1.6666g | 0% |
| Vitamin D 116.6667IU | 0% |
| Calcium 50.0001mg | 0% |
| Iron 0mg | 0% |
| Potassium 50.0001mg | 0% |
Source of Calories