Salt-crusted whole snapper
One cup of Salt-crusted whole snapper is around 180 grams and contains approximately 196 calories, 36 grams of protein, 5.4 grams of fat, and 0 grams of carbohydrates.
Salt-Crusted Whole Snapper is a stunning culinary creation that highlights the freshness of this delectable fish, often found in Mediterranean and coastal cuisines. Enveloped in a thick layer of salt, it creates a protective shell during baking, sealing in moisture and flavors. The snapper is typically seasoned with aromatic herbs and citrus, enhancing its natural taste. Rich in omega-3 fatty acids, this dish provides heart-healthy benefits, while the salt crust adds a unique texture and depth of flavor. Perfect for special occasions, Salt-Crusted Whole Snapper is both a feast for the eyes and the palate!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 196.2 |
| Total Fat 5.4g | 0% |
| Saturated Fat 1.17g | 0% |
| Cholesterol 76.5mg | 0% |
| Sodium 73.8mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 0% |
| Iron 0.63mg | 0% |
| Potassium 756mg | 0% |
Source of Calories