1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 17.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsiz
Salsiz is a traditional air-dried sausage originating from Switzerland, particularly popular in the alpine regions. Crafted from a blend of ground pork or beef, seasoned with spices such as garlic, pepper, and nutmeg, Salsiz is then cured and left to dry, giving it a firm texture and rich, concentrated flavor. This sausage is often enjoyed as a high-protein snack or sliced thinly in appetizers. While Salsiz is a source of protein, it is also high in fat and sodium due to the curing process, making moderation key for maintaining a balanced diet. It is a staple in Swiss alpine cuisine and frequently paired with hearty breads or cheeses. Rich in flavor and portable, Salsiz has been valued historically as a durable food for hikers and farmers working outdoors. Its artisanal production methods honor the traditions of Swiss gastronomy, contributing to its continued popularity.
