1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsicha criolo
Salsicha Criolo is a flavorful sausage commonly found in Creole cuisine, embodying the rich culinary traditions of the Caribbean and parts of Latin America. Typically made from a blend of finely ground pork and beef, it’s seasoned with bold spices like paprika, garlic, onion powder, and cayenne pepper, giving it its distinctive taste and vibrant color. Often smoked or grilled, it can be enjoyed as a standalone dish or incorporated into stews and rice-based meals. Nutritionally, Salsicha Criolo provides a good source of protein, which supports muscle maintenance and repair. However, it can be high in sodium and saturated fats, so moderation is key, particularly for those monitoring heart health or blood pressure. Balanced with fresh vegetables or whole grains, this sausage can complement a nutritious diet while adding unique depth to your meal. Perfect for lovers of spicy, robust flavors, it’s a staple in Creole-inspired dishes.
