1 serving (100 grams) contains 80 calories, 1.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 0.7 mg | 3% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa with avocado and tomato is a vibrant, nutrient-rich condiment inspired by Latin American cuisine. This simple yet flavorful blend typically includes ripe avocados, juicy tomatoes, red onion, cilantro, fresh lime juice, and a touch of salt. Packed with heart-healthy monounsaturated fats from the avocado, it also boasts a rich supply of vitamins C and E, fiber, and antioxidants from the tomatoes and herbs. These ingredients support healthy digestion, boost immunity, and add a refreshing zest to meals. While it is naturally low in calories and free of processed additives, moderation is key if paired with salty chips or other high-sodium foods. This versatile salsa is perfect as a dip, topping, or accompaniment to a variety of dishes, offering a delicious way to include more fresh produce in your diet.