1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa verde ranch
Salsa Verde Ranch is a zesty fusion condiment combining the tangy flavors of traditional Mexican salsa verde with the creamy richness of ranch dressing. It typically features ingredients like tomatillos, cilantro, lime juice, garlic, and jalapeños blended with ranch elements such as buttermilk, mayonnaise, and a mix of herbs and spices. This sauce offers a bold, vibrant taste ideal for salads, tacos, or as a dip. While it provides some nutrients from fresh herbs and tomatillos, its ranch base contributes saturated fat and calories, making portion control key for a balanced diet. Perfect for adding a flavorful kick, Salsa Verde Ranch embodies a delightful blend of Mexican and American culinary traditions.
