1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3047.6 mg | 132% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa valentina
Salsa Valentina is a savory and spicy Mexican hot sauce known for its bold flavor and versatility in enhancing dishes. Originating from Jalisco, Mexico, this iconic sauce is made with a blend of chili peppers, vinegar, salt, and spices, delivering a balanced heat with a touch of tanginess. Free from artificial flavors and colors, it serves as a staple in Mexican cuisine, complementing snacks like tortilla chips, fruits, and traditional street foods such as tacos and tamales. Salsa Valentina is low in calories and free of fat, making it a lighter condiment option; however, its sodium content warrants moderation for individuals monitoring their salt intake. Available in mild and extra-hot varieties, this sauce is beloved for adding depth without overpowering meals, making it a household favorite for spice enthusiasts and food lovers alike.
