1 serving (15 grams) contains 14 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10883.1 mg | 473% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 34.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa teriyaki
Salsa Teriyaki is a flavorful fusion of Japanese-inspired teriyaki and Latin-style salsa, combining sweet, savory, and tangy elements. Typically made with soy sauce, ginger, garlic, brown sugar or honey, and a touch of chili or citrus for zest, this sauce bridges two vibrant cuisines. Its silky texture and versatile flavor make it an excellent complement to proteins, vegetables, or grain dishes. While rich in taste, Salsa Teriyaki can be high in sodium and sugars, so moderation is key. Health-conscious variations often substitute low-sodium soy sauce and natural sweeteners, making it a lighter, yet equally delicious option. Packed with antioxidants from garlic and ginger, this fusion sauce adds both nutritious benefits and culinary flair to your meals.
