1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14511.0 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa soja
Salsa Soja, commonly known as soy sauce, is a liquid condiment originating from Asian cuisine, particularly Chinese, Japanese, and Korean culinary traditions. Made primarily from fermented soybeans, wheat, salt, and water, it delivers a rich, umami flavor that enhances dishes ranging from stir-fries to soups and marinades. There are different varieties, varying in sweetness, saltiness, or thickness. While soy sauce is low in calories and contains small amounts of protein, its sodium content is notably high, which can be concerning for individuals monitoring salt intake. Some versions are brewed naturally, preserving beneficial compounds, while others may include additives. Choosing low-sodium or gluten-free variations can be healthier options, particularly for those with dietary restrictions. Soy sauce is a versatile staple in kitchens worldwide, appreciated not only for its taste but also as a quick way to amplify the depth of flavor in meals.
