1 serving (60 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa romescu
Salsa Romesco is a versatile Spanish sauce originating from Catalonia, traditionally served with grilled vegetables, seafood, or meats. This flavorful condiment is made from roasted red peppers, tomatoes, garlic, almonds, and olive oil, often seasoned with paprika, vinegar, and chili peppers for a subtle smoky kick. Its rich, nutty profile and vibrant color make it a favorite in Mediterranean cuisine. Packed with heart-healthy monounsaturated fats from olive oil and almonds, Salsa Romesco provides beneficial antioxidants from its tomatoes and peppers. However, it's moderately high in fats and calories, so portion size is key for those watching their intake. Offering a balanced blend of nutrients and bold flavors, Salsa Romesco is a delicious way to enhance a dish while incorporating wholesome, natural ingredients.
