1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.6 grams of fat, and 2.4 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa pasilla
Salsa Pasilla is a smoky, flavorful condiment rooted in Mexican cuisine, crafted primarily from dried pasilla chilies, a touch of garlic, onions, and tomatoes. These ingredients are blended together, often roasted beforehand to enhance their depth of flavor. Its rich, earthy taste pairs well with meats, tacos, soups, and other traditional dishes. While pasilla chilies are known for their antioxidants and vitamin A content, the salsa's potential health benefits depend on its preparation. Minimal oil and salt usage can keep it healthy, offering low-calorie, nutrient-rich flavor. However, commercially prepared versions may contain added preservatives or excess sodium, so homemade recipes are often preferred for better control over ingredients. Salsa Pasilla is a versatile addition to any dish, valued for its ability to enhance flavor without overwhelming the palate.
