One cup of Salsa holandesa is around 240 grams and contains approximately 1140 calories, 12.2 grams of protein, 108.2 grams of fat, and 6.2 grams of carbohydrates.
Salsa Holandesa is a rich and creamy sauce originating from the Netherlands, traditionally made with egg yolks, melted butter, and a splash of lemon juice or white wine vinegar. This luxurious sauce is a staple in French cuisine, often served with vegetables, fish, or as a base for classic dishes like Eggs Benedict. While its velvety texture is undeniably indulgent, Salsa Holandesa is high in fats, so moderation is key. However, when paired with nutritious ingredients, it can elevate your meal while adding a delightful flavor that’s hard to resist!
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Nutrition Information
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 138% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.2 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
