1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15772.9 mg | 685% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa di soia
Salsa di Soia, known internationally as soy sauce, is a liquid condiment originating from East Asian cuisine, particularly China and Japan. Made by fermenting soybeans and wheat (or sometimes rice), it combines water, salt, and yeast to create its distinct savory and umami flavor. Available in varieties such as light, dark, and low-sodium, it’s widely used for seasoning, marinating, and enhancing the depth of flavor in dishes. Nutritionally, soy sauce is low in calories and contains small amounts of protein and minerals. However, it is high in sodium, which can pose a concern for individuals monitoring their salt intake. Opting for low-sodium versions or using it in moderation can help balance the health considerations. Celebrated for its ability to enrich meals with complexity, Salsa di Soia remains a versatile and essential ingredient in the kitchens of many global cuisines.
