1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa de soya con chile
Salsa De Soya Con Chile is a flavorful condiment blending soy sauce with a spicy kick from chili peppers, offering a unique fusion of umami and heat. Originating as a versatile ingredient in Latin American and Asian-inspired cuisine, this sauce is typically enhanced with garlic, lime juice, or sesame oil for added depth. With its low-calorie profile and robust flavor, it serves as a healthier alternative to heavy cream-based sauces, making it ideal for marinades, stir-fries, or dipping. Soy sauce provides protein and essential amino acids, while chili peppers contain capsaicin, which may support metabolism and heart health. However, it is often high in sodium, so moderation is key for those managing blood pressure. Salsa De Soya Con Chile is a delicious way to elevate dishes without adding excess fat, but always check labels for added sugars or preservatives in packaged versions.
