1 serving (30 grams) contains 60 calories, 0.9 grams of protein, 5.4 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salsa de crema
Salsa de Crema is a rich and creamy sauce commonly found in Mexican cuisine, often used to enhance the flavor of tacos, burritos, enchiladas, or grilled meats. Its base consists of Mexican crema, a tangy and slightly thinner version of sour cream, combined with ingredients like garlic, lime juice, and spices such as cilantro or jalapeño for a burst of flavor. While its smooth texture and vibrant taste make it a favorite garnish or dip, it is primarily a calorie-dense sauce due to its high dairy content, featuring fat and sodium levels that should be consumed in moderation. On the positive side, it contributes small amounts of calcium and protein. Offering a decadent contrast to spicy dishes, Salsa de Crema is best enjoyed as an occasional treat to complement a balanced and healthy diet.
