Nutrition Facts for Salpicao
Image of Salpicao

Salpicao

Item Rating: 65/100

One cup of Salpicao is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Salpicao is a flavorful dish hailing from Portuguese and Brazilian cuisine, traditionally made with tender beef, fresh vegetables, and a delightful sprinkle of garlic. Often enhanced with savory spices and herbs, this dish offers a mouthwatering experience that highlights its rich cultural roots. Packed with protein, Salpicao supports a healthy diet, but be mindful of added oils and sodium for a balanced meal. Enjoyed hot or cold, it's a versatile delight that's perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%