Salmon with tomato sauce
One cup of Salmon with tomato sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Salmon With Tomato Sauce is a delightful dish that combines succulent salmon fillets with a rich, zesty tomato sauce, enhanced by garlic, herbs, and a hint of spice. This recipe draws inspiration from Mediterranean cuisine, renowned for its vibrant flavors and wholesome ingredients. Packed with omega-3 fatty acids, salmon is heart-healthy and beneficial for brain function, while the tomatoes provide antioxidants and essential vitamins. Whether served over pasta or alongside fresh greens, this dish is both nutritious and satisfying, making it a perfect choice for a balanced meal. Enjoy the taste of health in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 470.5882IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories