Salmon with teriyaki sauce
One cup of Salmon with teriyaki sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Salmon With Teriyaki Sauce is a delightful fusion of flavors, featuring tender, flaky salmon glazed with a rich, savory teriyaki sauce. This dish hails from Japanese cuisine, where the perfect balance of soy sauce, mirin, and sugar creates a mouthwatering marinade that elevates the naturally rich taste of the salmon. Packed with omega-3 fatty acids, this dish not only delights your palate but also promotes heart health. While the sweetness of the teriyaki adds a touch of indulgence, paired with steamed vegetables or rice, it becomes a nutritious and satisfying meal. Enjoy this deliciously healthy treat!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories