Salmon with miso
One cup of Salmon with miso is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Salmon With Miso is a delightful fusion of flavors that highlights the rich culinary traditions of Japan. This dish features tender salmon fillets marinated in a savory-sweet miso paste, crafted from fermented soybeans, rice, and koji culture. The miso not only infuses the fish with a delicious umami taste but also provides probiotic benefits that support gut health. Packed with omega-3 fatty acids, salmon promotes heart health and boosts brain function. Whether grilled, baked, or broiled, this nutritious meal is both satisfying and elegant, making it a perfect choice for any dining occasion. Enjoy the harmony of taste and wellness with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories