Salmon with guacamole and tomatoes
One cup of Salmon with guacamole and tomatoes is around 238 grams and contains approximately 495 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Salmon With Guacamole And Tomatoes is a vibrant dish that perfectly blends the richness of fresh, grilled salmon with a creamy, zesty guacamole and juicy, ripe tomatoes. This dish draws inspiration from both Mexican and Mediterranean cuisines, offering a delightful combination of flavors and textures. Salmon is packed with omega-3 fatty acids, supporting heart health, while guacamole provides healthy fats and fiber from avocados. The tomatoes not only add a burst of color but also are rich in antioxidants. Together, they create a nutritious, satisfying meal that’s as good for your health as it is for your taste buds. Enjoy this wholesome dish for a perfect balance of flavor and wellness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 495.2381 |
| Total Fat 30.9524g | 0% |
| Saturated Fat 7.381g | 0% |
| Cholesterol 130.9524mg | 0% |
| Sodium 140.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 1252.381IU | 0% |
| Calcium 21.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 864.2857mg | 0% |
Source of Calories