Salmon with grilled vegetables
One cup of Salmon with grilled vegetables is around 237 grams and contains approximately 488 calories, 52 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Salmon With Grilled Vegetables is a vibrant dish that showcases the rich flavors of the ocean and fresh produce. Featuring succulent salmon fillets, this meal is grilled to perfection, bringing out its natural richness while retaining essential nutrients. Pair it with a medley of seasonal vegetables, like zucchini, bell peppers, and asparagus, all lightly charred for a smoky flavor. This dish is rooted in Mediterranean cuisine, known for its health benefits, including omega-3 fatty acids from the salmon and a wealth of vitamins from the veggies. Enjoy a nourishing and heart-healthy meal that's as delightful to the palate as it is to the body!
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.0615 |
| Total Fat 30.8g | 0% |
| Saturated Fat 7.3446g | 0% |
| Cholesterol 149.2615mg | 0% |
| Sodium 139.7846mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.1231g | 0% |
| Vitamin D 1246.2154IU | 0% |
| Calcium 21.3231mg | 0% |
| Iron 1.1846mg | 0% |
| Potassium 860.0308mg | 0% |
Source of Calories