Salmon with creamy mushroom sauce
One cup of Salmon with creamy mushroom sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Salmon With Creamy Mushroom Sauce is a delightful dish that combines tender, flaky salmon fillets with a rich and velvety mushroom sauce. This dish features fresh ingredients like cremini mushrooms, garlic, and a hint of white wine, creating a flavor explosion that’s both satisfying and elegant. Originating from classic European cuisine, it’s a perfect blend of indulgence and health. Salmon is known for its omega-3 fatty acids, promoting heart health and brain function, while the mushrooms add essential nutrients and fiber. Enjoy this indulgent yet wholesome meal that’s perfect for any occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 470.5882IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories