Salmon with cream sauce
One cup of Salmon with cream sauce is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Salmon With Cream Sauce is a delectable dish that showcases tender, flaky salmon fillets smothered in a rich, creamy sauce, often infused with fresh herbs, garlic, and a splash of lemon. Originating from traditional European cuisine, this versatile recipe combines the robustness of salmon, a great source of omega-3 fatty acids, with the comforting texture of cream. While the cream adds a luxurious touch, it’s important to enjoy this dish in moderation, balancing taste with health. Perfect for a cozy dinner or an elegant gathering, Salmon With Cream Sauce is sure to delight your taste buds with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories