Salmon with cream cheese
One cup of Salmon with cream cheese is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.
Salmon With Cream Cheese is a delightful dish that combines rich, buttery salmon with smooth, tangy cream cheese. Originating from classic European and American cuisines, this savory pairing often features fresh dill, capers, and lemon for added flavor. Not only is salmon an excellent source of omega-3 fatty acids, promoting heart health, but the cream cheese adds a creamy texture that balances the fish's richness. While it offers a delicious indulgence, it's best enjoyed in moderation due to its higher fat content. Perfect for appetizers or as a spread, Salmon With Cream Cheese is a gourmet treat that pleases the palate and nourishes the body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 952.381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories