1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon wellington
Salmon Wellington is a sophisticated dish that combines the richness of salmon with flaky puff pastry for a flavorful experience. Originating from British cuisine, it’s often considered a variation of the classic Beef Wellington. This dish features a whole salmon fillet, seasoned and layered with ingredients like spinach, cream cheese, or Dijon mustard, and sometimes a mushroom duxelles. These are wrapped in golden puff pastry and baked to perfection. Salmon Wellington is a great source of omega-3 fatty acids, protein, and essential vitamins like B12 and D. However, puff pastry adds considerable calories, saturated fats, and carbohydrates, making it less ideal for those on a calorie-conscious diet. Its balance of nutritious salmon and indulgent pastry makes Salmon Wellington a popular choice for celebrations or special meals.
