Salmon udon ichiban
One cup of Salmon udon ichiban is around 240 grams and contains approximately 360 calories, 24 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Salmon Udon Ichiban is a delicious Japanese dish featuring tender udon noodles served in a savory broth, topped with succulent slices of fresh salmon. This delightful combination showcases the rich umami flavors of Japanese cuisine. Packed with protein and omega-3 fatty acids from the salmon, it's a heart-healthy option that also includes fresh vegetables like bok choy and scallions, adding color and nutrients. With its comforting warmth and nutritious ingredients, Salmon Udon Ichiban is not just a meal; it’s a wholesome experience for your taste buds.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 360mg | 0% |
Source of Calories