1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon teriaki
Salmon Teriyaki is a popular Japanese dish featuring tender salmon fillets glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, sugar, and sake. Often served with steamed rice and vegetables, this dish strikes a balance between rich flavor and wholesome ingredients. Salmon is a powerhouse of nutrition, packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D. These nutrients support heart health, brain function, and overall well-being. The teriyaki glaze adds a delightful depth of flavor but can be high in sugar and sodium, so portion control is key for those monitoring their intake. When paired with fiber-rich vegetables and whole grains, Salmon Teriyaki becomes a satisfying and nutritious meal, offering a harmonious blend of taste and health benefits inspired by Japanese cuisine.
