Salmon sushi with cream cheese
One cup of Salmon sushi with cream cheese is around 238 grams and contains approximately 476 calories, 29 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Salmon Sushi With Cream Cheese is a delightful fusion dish that perfectly blends the fresh flavors of traditional Japanese sushi with the rich creaminess of cream cheese. Made with tender, marinated salmon, vinegared rice, and a hint of wasabi, this sushi roll brings a taste of Japan to your plate. The addition of cream cheese adds a velvety texture and a touch of tang, making it a unique treat. Packed with omega-3 fatty acids from the salmon, this dish is not only delicious but also heart-healthy. Indulge in this savory combination that satisfies your cravings while offering a flavorful twist on classic sushi!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories