1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon sushi burrito
The Salmon Sushi Burrito is a fusion of Japanese and Mexican cuisine, blending the flavors of sushi with the convenience of a burrito. It features fresh slices of raw salmon, sushi rice, avocado, cucumber, and carrots, wrapped in a nori seaweed sheet for a handheld sushi experience. Often garnished with sesame seeds and drizzled with soy-based sauces or spicy mayo, it offers a balance of savory and umami flavors. Packed with omega-3 fatty acids from salmon, heart-healthy fats from avocado, and fiber from the vegetables, it’s a nutritious choice. However, the sodium content from sauces and soy sauce can be high, so mindful consumption is recommended. Perfect for an on-the-go meal, this burrito-style sushi provides a satisfying way to enjoy sushi in a portable format while delivering a mix of protein, healthy fats, and essential nutrients.
