Salmon sushi bake
One cup of Salmon sushi bake is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.
Salmon Sushi Bake is a delightful fusion dish that combines the flavors of Japanese sushi with a comforting casserole experience. Featuring layers of fluffy sushi rice, tender baked salmon, and creamy mayo, it's topped with a sprinkle of nori and a touch of spicy sauce for that perfect kick. This dish originates from the innovative kitchens of Hawaii, where sushi culture meets home cooking. Packed with omega-3 fatty acids from the salmon and antioxidant-rich toppings, it offers a nutritious way to enjoy seafood. While indulgent, balance it with fresh veggies for a complete meal that satisfies both the palate and the body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories