Salmon sticky rice
One cup of Salmon sticky rice is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Salmon Sticky Rice is a delectable fusion dish that marries the rich flavors of tender salmon with the unique texture of glutinous rice. Originating from Asian cuisine, this dish features succulent pieces of salmon, expertly seasoned with soy sauce, and paired with sticky rice, creating a satisfying balance of taste and texture. Packed with omega-3 fatty acids, salmon offers heart-healthy benefits, while sticky rice provides energy-dense carbohydrates. Enjoyed as a comforting meal or a delightful snack, Salmon Sticky Rice combines tradition with modern culinary flair, making it not just delicious, but a wholesome choice too.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories